In keeping with today's marketing climate, retail operators want to get closer to their customers meal planning needs and specialize in 'custom meat cutting' designed and tailored to their retail operators consumer profile. From thin cuts to double thick and from bone-in to boneless, AVA's preferred meat cutters will customize any cut. Looking to create a signature cut or line of products, AVA will sit and meet with your meat development managers and buyers to create distinctive products. Price point consideration Packaging options Brand options Timing and coordination Operating specifics Load order management Variety plus programs